AngelBerry is a totally new concept where customers create their own frozen masterpiece by choosing their favourite flavours, from chocolate to cappuccino and pomegranate to passion fruit, and then sprinkling on the most indulgent of toppings. This concept coupled with our superstar ‘Berries’ give customers the ultimate frozen yogurt experience, one that they keep coming back for again and again...
AngelBerry isn’t just about the fro-yo, it’s the whole brand experience that makes it absolutely berrylicious. The entire concept is based around our customers and giving them the best experience possible. We want our customers to be creative in their choices so give them the tools to create their own frozen yogurt masterpiece.
AngelBerry is about having fun which is reflected in our brand environment, from the self-serve fro-yo machines and pick and mix topping stations to the LED counters and colourful decor, the moment you step into an AngelBerry store you can’t help but smile. This playful impression is created through colour, texture, light and sound, giving customers a full sensory experience.
At the heart of AngelBerry are our team members or ‘Berries’. All Berries are recruited on having a great attitude and excellent customer service skills. Berries create our customers first impression of the brand and should always welcome customers with a warm smiles and have a cheery attitude as they guide our customers through the AngelBerry process, offeringfree samples to test our vast array of flavours.
The best fro-yo needs the best equipment to ensure that the final product retains its quality levels. We talked to suppliers worldwide and it turns out it’s not just BMW engines the German’s are renowned for; frozen yogurt machinery is an area of expertise too.